Brunch @ Dear Mom
- When: Saturday, December 14th / 11:30am-3:30pm
- Where: Dear Mom - 2700 16th Street @ Harrison
- A-la-carte brunch + full bar. Walk-ins. Cash only.
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People eat pho here for dinner, but in Vietnam it’s often eaten as breakfast. Pho Ga (or Chicken Pho) will help take away any hanger (anger due to hunger) or hangover or hangry hangover you might have.
We also have two rice plates, starting with Bo Ne (Steak and Eggs) Rice Plates — tri-tip steak served with two eggs, chicken liver pate, grilled onions and tomatoes over jasmine rice.
Eggs and Rice Rice, our vegetarian rice plate, has two eggs, stir-fried yuba (or tofu skins) and an assortment of grilled veggies. It’s served with com do ca chua, commonly known as red rice, which is rice fried with tomato paste and garlic.
For a sweet treat, Katie Kwan will be frying up housemade steamed buns to make Vietnamese beignets, topped with cinnamon and sugar and served with a coconut jam.
See you on Saturday!
Valerie, Katie and Felicia
Photo by Melissa Rachel Black
Ham Sui Gok - 8
fried mochi dumplings filled with pork and shiitake
Mushroom Pâté Chaud - 6
puff pastry filled with ground chicken, pate, and wood ear mushrooms
(+) add a fried egg - 1
Pho Ga - Chicken Pho - 13
fresh rice noodles in ginger chicken broth, served with poached chicken, shaved onions, culantro, scallions and lime leaves
Pho Ga Long - Special Chicken Pho - 15
same as above plus poached egg yolks and confit chicken gizzards
Bo Ne Rice Plate - Steak and Eggs Rice Plate - 13
tri-tip steak and two eggs with chicken liver pate, grilled onion, tomatoes served over jasmine rice
Com Do Ca Chua - Eggs and Red Rice Plate - 13
two eggs, grilled vegetables and stir-fried yuba served over com do ca chua (tomato and garlic fried rice)
Dessert and Drinks
Vietnamese Beignets - 6
fried steamed buns with Vietnamese cinnamon and coconut srikaya
Vietnamese Iced Coffee - 3
shot of slow dripped Trung Nguyen coffee with condensed milk
Suan Mei Tang - Smoked Plum Tea Sparkler - 3
smoked plum and hawthorn tea with housemade ginger ale