We’re excited to start lunch service this coming Monday, February 10th, at our new restaurant space at Brick & Mortar, located on Mission and Duboce.
Where is that? Well, it’s kind of underneath the freeway on Duboce (or 13th or Division or whatever you want it call it), close by Zeitgeist, near the friendly folks Scuderia and Public Works, and just a hop, skip and a jump from our friends at Four Barrel and Voyager.
Got it? Here’s a map just in case:
On the menu will be soups and curries and banh mi to keep you warm and toasty and going throughout the day. See more below.
What’s Brick & Mortar? They’re rad folks who book up-and-coming bands every night of the week. The venue was open during the day — and we jumped at the opportunity to serve lunch in this awesome hood.
Once we get things going, we’ll be open every weekday for lunch and brunch on weekends.
Excited to have you join us in our next chapter.
Lunch at Brick & Mortar
Monday - Wednesday* / 11am- 2pm
1710 Mission Street at Duboce
*Monday - Friday in March
Pate Chaud - 6
savory handheld pie with ground chicken, chicken liver pate and wood ear mushrooms
Mushroom Pate Chaud - 6
savory handheld pie with a shiitake mushroom and cream cheese pate
Banh Mi Op La - Fried Egg Banh Mi - 9
fried eggs with cha lua (Vietnamese ham), housemade mayo, chicken liver pate, daikon pickles, cilantro and jalapeños. can be made vegetarian.
Pho Bo - Hanoi-Style Beef Pho - 13
hanger steak and fresh rice noodles in a six-hour broth. served with shaved onions, cilantro and jalapeños.
Ca Ri Chay - Yellow Vegetable Curry - 13
Madras yellow coconut curry with fried tofu and market vegetables, served with rice.
Cafe Sua Da - Vietnamese Iced Coffee - 3
a shot of slow-dripped Trung Nguyen coffee with condensed milk
Kumquat Ginger Beer - 3
fermented ginger beer with candied kumquats
prices include sales tax