We live for brunch. Warm toasty breakfast banh mi and rice porridge to fill your tummy and some Vietnamese coffee and beignets to give you the morning rush.

Last week we did a Sunday Brunch on Valencia where we served up all sorts of breakfast goodies. Don’t fret if you missed it — we’ll be popping up on New Years Day at an industrial space in the Mission for the essential post-NYE brunch. Follow us @ricepapersf or sign up for our email list — we’ll send you the address bright and early, before you wake up (and hopefully not too hung over).

See you Sunday!

In little red stools and sequined party dresses,

Valerie + Katie

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New Years Sunday Brunch

11am-4pm

Location will be tweeted & emailed out the morning of

Menu

Vietnamese Rice Porridge - $7
served with a soft boiled egg,
chicken confit, ginger and scallions

Pate Chaud - $3
savory breakfast puff pastries
filled with pork or mushroom pate

Breakfast Banh Mi - $8
fried egg and Vietnamese ham
served with housemade mayo, pate,
carrot/daikon pickles, cilantro and jalapenos

Vietnamese Beignets - $4
sprinkled with Vietnamese cinnamon
and served with coconut jam

Vietnamese Coffee
with Blue Bottle’s 17 ft. Ceiling
and condensed milk
Hot - $2
Pot of Jasmine Tea - $3

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Our friend Melissa Black of the The Eat Team captured last week’s pop-up on her blog and flickr. Check out her site to read a recap of our popup, as well as her upcoming journey to eat and make art with chefs and artists all over the world.

Note: The two canes in picture no. 3 belongs to Bobby and Sashi, Katie’s boyfriend’s 80-something grandparents, who are also two of our biggest fans :)

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