Illustration by Tom Smith
(tax and gratuity not included)
We’re full force in crab season. On Friday, January 13th, we’re launching two nights of our Dungeness Crab House, a private dinner series focused on all things crab.
We’ll be serving up Dungeness crab and six other courses on long communal tables in a unique space in the Mission. Put your elbows up and get ready to get down and dirty with your fellow crab fiends — we’ll be serving up a whole crab (one for each couple, so bring a friend!) along with many different dips to fulfill your hearts desire. Break it apart, dig out the meat — don’t worry, crab crackers and bibs are included.
Come join us for the feast!
In little red stools and moist towelettes,
Valerie Luu + Katie Kwan
Menu
Deconstructed Imperial Roll
Fried taro fritters and prawn balls, served with a sweet chili sauce
Green Papaya Salad
Finely shredded green papaya served with caramelized beef jerky,
fried shallots, roasted peanuts, and Vietnamese herbs
Tomato and Egg Drop Soup
Tomato soup simmered with fish and crab stock,
served with curled water spinach and eggs
Wok-Fired Dungeness Crab
½ Dungeness Crab with a tamarind dip
Garlic Noodles
Egg noodles wok-fired with garlic, oyster sauce
and topped with Parmesan cheese
A Plate of Water Spinach
sauteed with garlic and chiles
Asian Pear Granita
served with pomelo pulp
Tickets can be purchased here.
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