Winter marks the beginning of crab season, so we’re celebrating with Dungeness Crab House, a private kitchen dinner celebrating the Bay’s favorite crustacean.
Tickets are $60 and can be purchased here.
To accompany our Salt & Pepper Dungeness Crab, we’re serving up Truffle Garlic Noodles using the good stuff straight outta Oregon.
We’ll have Wet Naps for your hands, and an awesome beer selection for purchase.
See photos from our past Dungeness Crab here.
Note: We’re crossing our claws in hopes that the crab fishermens strike will be resolved by next week. If not, the dinner will become The Bass Haus with an alternate main course of steamed whole fish with rice wine, ginger, and scallions.
Saturday, December 15th
710 Florida Street
+ Eventbrite fees (prices includes sales tax)
Purchase tickets here
Chicken and Persimmon Salad
with shredded cabbage, Vietnamese mint, coconut, fried shallots and nuoc cham
Pork and Shrimp Wontons
housemade dumplings served with ham broth, bok choy, yellow chives, and cilantro
Salt & Pepper Dungeness Crab
½ Dungeness crab wok-fired with garlic, shallots, ginger, scallions and jalapenos
Truffle Garlic Noodles
egg noodles with housemade oyster sauce,
Grano Padano and shaved Oregon truffles
Sauteed Pea Shoots
with garlic and chiles
Jasmine Tea Shaved Ice
with grapefruit and condensed milk
Illustration by Tom Smith
Photos by Albert Law/Pork Belly Studio