1. Dungeness Crab House

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    Winter marks the beginning of crab season, so we’re celebrating with Dungeness Crab House, a private kitchen dinner celebrating the Bay’s favorite crustacean.

    Tickets are $60 and can be purchased here.

    To accompany our Salt & Pepper Dungeness Crab, we’re serving up Truffle Garlic Noodles using the good stuff straight outta Oregon.

    We’ll have Wet Naps for your hands, and an awesome beer selection for purchase.

    See photos from our past Dungeness Crab here.

    Note: We’re crossing our claws in hopes that the crab fishermens strike will be resolved by next week. If not, the dinner will become The Bass Haus with an alternate main course of steamed whole fish with rice wine, ginger, and scallions.

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    Saturday, December 15th

    6:30-8:30pm

    710 Florida Street

    $60

    + Eventbrite fees (prices includes sales tax)

    Purchase tickets here

    Menu

    Chicken and Persimmon Salad

    with shredded cabbage, Vietnamese mint, coconut, fried shallots and nuoc cham

    Pork and Shrimp Wontons

    housemade dumplings served with ham broth, bok choy, yellow chives, and cilantro 

    Salt & Pepper Dungeness Crab

    ½ Dungeness crab wok-fired with garlic, shallots, ginger, scallions and jalapenos

    Truffle Garlic Noodles

    egg noodles with housemade oyster sauce,

    Grano Padano and shaved Oregon truffles

    Sauteed Pea Shoots

    with garlic and chiles

    Jasmine Tea Shaved Ice

    with grapefruit and condensed milk

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    Illustration by Tom Smith

    Photos by Albert Law/Pork Belly Studio

     
  1. jovialhelppill reblogged this from ricepaperscissors and added:
    Dear God I wish I could be there.. alas, alas…
  2. jovialhelppill likes this
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