RICE PAPER SCISSORS

Winter marks the beginning of crab season, so we’re celebrating with Dungeness Crab House, a private kitchen dinner celebrating the Bay’s favorite crustacean.

Tickets are $60 and can be purchased here.

To accompany our Salt & Pepper Dungeness Crab, we’re serving up Truffle Garlic Noodles using the good stuff straight outta Oregon.

We’ll have Wet Naps for your hands, and an awesome beer selection for purchase.

See photos from our past Dungeness Crab here.

Note: We’re crossing our claws in hopes that the crab fishermens strike will be resolved by next week. If not, the dinner will become The Bass Haus with an alternate main course of steamed whole fish with rice wine, ginger, and scallions.

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Saturday, December 15th

6:30-8:30pm

710 Florida Street

$60

+ Eventbrite fees (prices includes sales tax)

Purchase tickets here

Menu

Chicken and Persimmon Salad

with shredded cabbage, Vietnamese mint, coconut, fried shallots and nuoc cham

Pork and Shrimp Wontons

housemade dumplings served with ham broth, bok choy, yellow chives, and cilantro 

Salt & Pepper Dungeness Crab

½ Dungeness crab wok-fired with garlic, shallots, ginger, scallions and jalapenos

Truffle Garlic Noodles

egg noodles with housemade oyster sauce,

Grano Padano and shaved Oregon truffles

Sauteed Pea Shoots

with garlic and chiles

Jasmine Tea Shaved Ice

with grapefruit and condensed milk

Illustration by Tom Smith

Photos by Albert Law/Pork Belly Studio