RICE PAPER SCISSORS

Join us for Vietnamese brunch! 

• When: Sunday, April 21st / 11am-4:30pm

• Where: Dear Mom - 2700 16th Street @ Harrison

• Service: A-la-carte brunch + full bar

• Share on Facebook

Starters

Ham Sui Gok - 8

fried mochi dumplings filled with pork and shiitake mushrooms 

Numbing Sichuan Noodles (vg) (g) - 6

wide cellophane noodles in housemade Sichuan peppercorn oil, served with spring asparagus, fried peanuts and cilantro.

(+) Add cold sliced Five-spice Braised Beef Shank - 3

Pâté Chaud - 6

puff pastry filled with ground chicken, pate, and wood ear mushrooms

(+) Add a fried egg - 1

Mushroom Pâté Chaud - 6

puff pastry filled with ground chicken, pate, and wood ear mushrooms

(+) Add a fried egg - 1

Soup

Pho Ga - Chicken Pho - 12

fresh rice noodles in ginger chicken broth, served with poached chicken, shaved onions, culantro, scallions and lime leaves

Vegetarian Rice Porridge (v) (vg) - 11

spring vegetables, salted quail eggs, Chinese donut, marinated tofu, preserved mustard greens and cilantro

Banh Mi

Breakfast Banh Mi - 9

two fried eggs and cha lua (Vietnamese ham) with housemade pate, mayo, daikon pickles, cucumbers and cilantro

Vegetarian Breakfast Banh Mi (v) - 9

two fried eggs with housemade mayo, daikon pickles, cucumbers and cilantro

Vegan “Smoked Duck” Banh Mi (vg) - 9

Dessert & Drinks

Vietnamese Yogurt with Local Kiwi - 5

housemade yogurt made with a hint of condensed milk

Vietnamese Iced Coffee - 3

slow dripped Trung Nguyen coffee with condensed milk

Suan Mei Tang Sparkler - 3

smoked plum and hawthorne tea with ginger ale and aloe

Prices include sales tax

(v) vegetarian (vg) vegan (g) gluten-free

(Our little red stool set up in Four Barrel’s alley)

We continued our Sunday Brunch series in Four Barrel’s alley and good thing we did! The sun joined us for the entire service, shedding light on our Vietnamese brunch offerings.

(Felicia, our intern, rocking the high up-do and the menu)

Our interns Ella and Felicia came up with the theme of Thức Dậy (thooc-yay) or wake up: We donned on pajamas and loved the extra comfort during service. Now we know why its the choice of clothing for street food vendors in Vietnam. 

(The crew!)

And of course, none of this would have been possible without a great crew and awesome staff at Four Barrel. Thanks for coming out! You can see the full set of photos here.

Thức Dậy (thooc-yay) or wake up with a Vietnamese brunch this Sunday, August 12th at Four Barrel from 11am-4pm.

We’re popping up in Four Barrel’s back alley where they normally serve coffee and espresso drinks during the weekend.

On the menu: Vietnamese Rice Porridge, Banh Mi Opla (Vietnamese Omelette Banh Mi), and Vietnamese yogurt with Frog Hollow Peaches. And of course brunch wouldn’t be complete with Vietnamese Iced Coffee, this time made with Friendo Blendo, Four Barrel’s espresso beans.

In true Vietnamese fashion, we’ll be selling food in our PJ’s. We invite you to come in your bedroom best as well :)

Thức Dậy (Wake Up) Sunday Brunch
Sunday, August 12th
11am-4pm
Four Barrel Back Alley - 15th and Caledonia Street

Menu

Vietnamese Rice Porridge with Poached Chicken and a Soft Boiled Egg - $8
served with ginger and scallions

Banh Mi Opla – Vietnamese Omelette Banh Mi -$8
open-faced banh mi with a scallion omelette, Vietnamese herbs, and a fish sauce dressing

Vietnamese Yogurt with Fresh Peaches - $5
yogurt made with a hint of condensed milk, served with Frog Hollow Farm peaches

Vietnamese Iced Coffee - $3
made with Four Barrel Espresso blend

Photo credits, clockwise from left: Ella Ross, Molly DeCoudreaux, BitBoy, Molly DeCoudreaux

We live for brunch. Warm toasty breakfast banh mi and rice porridge to fill your tummy and some Vietnamese coffee and beignets to give you the morning rush.

Last week we did a Sunday Brunch on Valencia where we served up all sorts of breakfast goodies. Don’t fret if you missed it — we’ll be popping up on New Years Day at an industrial space in the Mission for the essential post-NYE brunch. Follow us @ricepapersf or sign up for our email list — we’ll send you the address bright and early, before you wake up (and hopefully not too hung over).

See you Sunday!

In little red stools and sequined party dresses,

Valerie + Katie

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New Years Sunday Brunch

11am-4pm

Location will be tweeted & emailed out the morning of

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Our friend Melissa Black of the The Eat Team captured last week’s pop-up on her blog and flickr. Check out her site to read a recap of our popup, as well as her upcoming journey to eat and make art with chefs and artists all over the world.

Note: The two canes in picture no. 3 belongs to Bobby and Sashi, Katie’s boyfriend’s 80-something grandparents, who are also two of our biggest fans :)