On December 22nd, forageSF held their last Underground Market.
This is where Katie and I first met. At the time, we were two separate Vietnamese food vendors known as KitchenSidecar and Little Knock.
And we accomplished this while watching forageSF and our other Underground Market vendors build their business from the ground up: Nosh This, PizzaHacker, Mission Cheese, Sour Flour, Homeroom, Josey Baker Bread and countless others.
We all grew up and became legit — therefore the market was no longer “underground.” Iso felt like it was time to move on and focus on building Forage Kitchen, a commissary kitchen for small businesses like ours.
He wrote on his blog about the closing: “The market was a moment in time, a great time, an exciting time, and one of the things I am most proud of creating. I’ve come to realize that it has served its purpose, and now we need to focus on taking the next step in this movement.”
The photo above is also a marker in time. It’s funny because in the two years we all hustled the market, I don’t think Katie, Iso and I have ever had a spare minute to pose with each other.
Now we both have more streamlined businesses, allowing us to step away from hustling to snap this picture. This is our graduation photo.
We look forward to what the future has in store for Forage Kitchen and all of us that have been through the Underground Market. To the next adventure!
Photo by the always lovely Andria Lo